You have no items in your shopping cart.
The meat roasting thermometer incorporates a 45 mm dial with a 4 x 105 mm stainless steel pointed probe. It indicates temperature over the range of 0 to 120 °C in 1 °C divisions.
For accurate temperature measurement, insert the thermometer stem into the thickest part of the meat or poultry. The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.
The meat roasting thermometer incorporates a 45 mm dial with a 4 x 105 mm stainless steel pointed probe. It indicates temperature over the range of 0 to 120 °C in 1 °C divisions.
For accurate temperature measurement, insert the thermometer stem into the thickest part of the meat or poultry. The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.